Basics for Livestock and Equine Nutrition

Stephen Herbert, Masoud Hashemi, Carrie Chickering-Sears, Sarah Weis, Alan Miller, Jacqui Carlevale, Katie Campbell-Nelson, and Zack Zenk ( 2009 )

Summary

This document looks at why the most important aspect in keeping livestock healthy and able to produce is a proper nutritious diet.  It then breaks down that nutrition into key components.

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Details

Organization

University of Massachusetts Extension

Publisher

Center for Agriculture, Food and the Environment

Publication Views

12

Material Type

Written Material