Two beef cut sheet examples for farmers: Sheet 1 (Beef Cut Sheet: The Basics) provides basic cuts (steaks, roasts,& burger) which most consumers are familiar with. This works well with a freezer beef program where product is being sold as whole, half, or quarter beef. Sheet 2 (Beef Cut Sheet: The Variety Pack) provides a wider variety of cuts and is great for creating bundles, farm stores, farmers markets, or adventurous customers that like variety
Organization |
NC Choices |
Publisher |
NC Choices |
Publication Views |
32 |
Material Type |
Written Material |