This one-page sheet lists guidelines in Spanish to prevent the spread of COVID-19 at farm stands such as roadside stands and farmers market stands with direct sales of local produce. This version was updated to reflect guidance for farm stands released by the California Department of Food and Agriculture (CDFA). Guidelines include use of masks, six foot distancing, handwashing, disinfecting surfaces, and prohibiting sampling of produce.
Organization |
University of California Agricultural and Resource Economics |
Publisher |
University of California Agricuture and Natural Resources |
Publication Views |
83 |
Material Type |
Presentation |