Some farmers opt to grow small grains, such as barley, oats, rye, and wheat, as part of their operations. Their reasons range from conservation benefits to the requirements of organic certification to local or specialty markets they have identified. Federal crop insurance availability for small grains depends on the producer’s county. The resources below explain the for the various options available.
Organization |
Center for Rural Affairs |
Publisher |
Center for Rural Affairs |
Publication Views |
114 |
Material Type |
Presentation |