An increasing number of consumers are interested in purchasing local, farm-fresh eggs, creating opportunities for producers with small flocks to help meet this demand. Important aspects of business planning and risk management for small flock producers include understanding and complying with applicable regulations as well as providing safe products to consumers. This publication describes regulatory requirements for Tennessee producers raising, packing and selling eggs from their own flocks of fewer than 3,000 laying hens. The publication also provides suggested practices for cleaning, sanitizing, packaging and storing shell eggs to reduce food safety risks.
Publisher |
University of Tennessee Institute of Agriculture |
Publication Views |
150 |
Material Type |
Written Material |