Food Safety Outbreak Case Study in the Southern Region

( 2024 )

Summary

Food Safety Refers to the practices, conditions, and procedures used to prevent foodborne illnesses and ensure that food is safe to consume at all stages, from production to consumption. It involves controlling hazards and maintaining cleanliness and proper handling in the entire food supply chain, including growing, harvesting, processing, packaging, transporting, storing, and preparing food. The goal is to reduce the risks of contamination by biological, chemical, or physical hazards

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