The "Food Safety Basics" presentation by Native Agriculture Financial Services (NAFS) emphasizes essential food safety practices and risk management for Native American agricultural producers. The session, part of a broader educational initiative with the Farmer Veteran Coalition (FVC) and Extension Risk Management Education (ERME), addresses the importance of food safety in protecting public health and securing lending opportunities for underserved producers. Key topics include contamination risks from soil, water, animals, and post-harvest handling, highlighting the role of worker hygiene and training, proper handling of soil amendments, and use of agricultural water. The presentation outlines specific measures, such as training protocols, corrective actions, and record-keeping practices, to mitigate these risks. Recognizing the importance of Indigenous food practices, the session also explores co-management strategies that integrate traditional methods with modern food safety standards. By focusing on practical tools like Standard Operating Procedures (SOPs) and corrective actions, the presentation provides a roadmap for producers to manage contamination risks effectively. This proactive approach not only supports food safety but also enhances credibility with lenders, helping Native producers maintain viable and sustainable agricultural operations.
Organization |
Native Agriculture Financial Services |
Publisher |
NAFS |
Publication Views |
82 |
Material Type |
Presentation |