Ruminant livestock - cattle, sheep and goats - have an amazing capacity to convert grass and other forages into meat, milk and fiber. By working with nature, we can greatly reduce the need to provide supplemental feed to sheep and other grazing animals. This publication offers a guide to basing foothill sheep production on the annual forage cycle.
Organization |
University of California Cooperative Extension |
Publisher |
University of California |
Publication Views |
311 |
Material Type |
Written Material |