Starting a food manufacturing business can seem like an overwhelming venture and people interested in developing a product often do not know where to start. This publication includes descriptions of technical assistance available to analyze and develop a food manufacturing business. It also includes a checklist to help farmers interested in manufacturing value-added farm products and other entrepreneurs interested in starting a food manufacturing business identify and track many of the steps involved in starting a business. Categories of manufactured foods covered in this checklist include: 1. Non-potentially hazardous foods manufactured under Tennessee Cottage Food Law 2. Potentially hazardous and Time/Temperature Control for Safety (TCS) foods 3. Formulated acid foods 4. Acidified foods
Publisher |
UT Extension |
Publication Views |
123 |
Material Type |
Presentation |