When you begin to make value added food products, it’s natural to concentrate on making great-tasting food ramping up your recipe to commercial quantities, packaging the items appropriately, and gaining market recognition in your local community. At the same time, it is not so natural to ask yourself “What if something goes wrong with the food or the package?” However, in today’s marketplace, this is an important question to address
Organization |
Pennsylvania Small Business Development Center |
Publisher |
The University of Scranton |
Publication Views |
76 |
Material Type |
Presentation |