Standards in agritourism are crucial for ensuring visitor safety, maintaining a positive customer experience, protecting the environment, and promoting the legitimacy of farm-based tourism operations. Setting clear guidelines for quality, accessibility, food safety, and operational practices will help build customer trust and a sustainable agritourism industry.
Organization |
West Virginia University Extension Service |
Publisher |
WVU Extension Service |
Publication Views |
155 |
Material Type |
Written Material |