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Open in new window New York Guide to Sustainable Viticulture Practices

Alice Wise, Tim Martinson, Jamie Hawk, Tim Weigle, and Libby Tarleton ( 2010 )

Summary

This workbook is designed to provide grape growers in New York and other regions of the northeastern United States with guidance in evaluating and adopting best management practices that minimize environmental impacts, reduce economic risks, and protect worker health and safety. These practices include: soil management to reduce erosion, runoff and leaching; use of integrated pest management (IPM) practices for insect, disease, and weed management; nutrient management, with a particular focus on nitrogen use; pesticide management and spray technology; and cultural practices used in viticulture.


Details

Organization Cornell University Cooperative Extension
Publisher Cornell University
Publication Date 2010
Publication Views 544
Material Type Website

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