; Running the Numbers:The Business Realities of Drying Excess Farm Products | Library | AgRisk Library

Open in new window Running the Numbers:The Business Realities of Drying Excess Farm Products

( October, 2017 )

Summary

This presentation compares the cost of adding value in a collaborative community kitchen and in the farm kitchen


Details

Organization West Virginia University Extension Service
Publisher Winifred
Publication Date October, 2017
Publication Views 385
Material Type Presentation

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