Running the Numbers:The Business Realities of Drying Excess Farm Products
( October, 2017 )
Summary
This presentation compares the cost of adding value in a collaborative community kitchen and in the farm kitchen
Details
| Organization | West Virginia University Extension Service |
| Publisher | Winifred |
| Publication Date | October, 2017 |
| Publication Views | 2637 |
| Material Type | Presentation |
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