Financial and Risk Management Considerations for Food Businesses

Elizabeth Canales ( September, 2020 )

Summary

This publication reviews financial and risk management considerations for business owners as part of their disaster preparedness plans. Disasters can be natural or manmade events that disrupt business operations (e.g., hurricanes, ?oods, tornadoes, power outages, technological threats, workplace accidents, illnesses, pandemics). These general principles can apply to any type of agricultural or food-based business and help you prepare for unforeseen events.

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Details

Publisher

MSU Extension

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89

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Presentation