Developing a Food Recall Plan
J. Byron Williams, Courtney Crist , Elizabeth Canales, and Carley Morrison ( September, 2020 )
Summary
One component of risk reduction is having a recall plan in place. In the event of a recall, recall and traceability plans and actions are implemented to trace products through the supply and distribution chains and stop the spread of potentially hazardous food products in a timely manner and remove them from the marketplace. The goal of this publication is to provide information to help Mississippi producers and food business owners mitigate risks and minimize losses so they can recover after a disaster and return to normal operations.
Details
| Publisher | MSU Extension |
| Publication Date | September, 2020 |
| Publication Views | 100 |
| Material Type | Website |