When vegetable growers consider growing herbs, they usually think of fresh-market herbs, the most popular being sweet basil, cilantro, and flat-leaf parsley. Fresh market herbs can be grown on large acreages for sales to wholesalers and chainstores or on very small-acreages for direct sales to restaurants, farmer´s markets, and specialty grocery stores. One of the largest obstacles to getting started in fresh-market herb production is the lack of reliable, commercially oriented production information
Organization |
North Carolina Cooperative Extension |
Publisher |
North Carolina State University |
Publication Views |
1177 |
Material Type |
Written Material |