To bring a product to market, it is important to understand the steps of starting a food business, understand state and federal food laws, and get the right permits and food safety training for the product and process. Additional training, certifications, and food product testing may be required for food safety, shelf-life stability, labeling, and packaging
Organization |
Mississippi State Cooperative Extension Service |
Publisher |
Mississippi State University |
Publication Views |
23 |
Material Type |
Presentation |