How to Start and Operate a Food Truck
Courtney Crist , Elizabeth Canales, Rachel Carter, and Lauren Colby Nickels ( 2025 )
Summary
Food trucks have become a thriving part of the food industry, offering aspiring food entrepreneurs a lower-cost, flexible alternative to traditional brick-and-mortar restaurants and retail food establishments
Details
| Organization | Mississippi State Cooperative Extension Service |
| Publisher | Mississippi State University Extension |
| Publication Date | 2025 |
| Publication Views | 40 |
| Material Type | Presentation |
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