Kosher and halal are two distinct types of ritual slaughter observed by people practicing Jewish and Muslim religions, respectively (Barry, 2014). Specific requirements must be met for any meat to be considered “fit and proper” under these methods. While the demand for and ability to pursue these processing methods may be geographically limited, some producers may find that raising animals and offering products used in kosher and halal markets can add value to their operations.
Organization |
Oklahoma State Division of Agricultural Sciences and Natural Resources |
Publisher |
Oklahoma Cooperative Extension Service |
Publication Views |
15 |
Material Type |
Presentation |