Direct to Consumer Meat
Courtney Bir ( 2026 )
Summary
After completing this course, you will be able to: Describe the components of a business plan. Describe the different marketing options faced by livestock producers including direct-to-consumer sales. Recognize the differences between front and hind beef quarters. Explain how to work with a meat processor. Identify potential pitfalls when working with customers. Describe the regulatory requirements and selling capabilities associated with custom exempt processing. Recognize marketing opportunities associated with custom exempt processing. Describe the regulatory requirements and selling capabilities associated with state, federal and TA processing. Recognize marketing opportunities associated with state, federal and TA processing. Identify unique regulations associated with poultry
Details
| Organization | Oklahoma State University |
| Publisher | Oklahoma State University Extension |
| Publication Date | 2026 |
| Publication Views | 30 |
| Material Type | Online Course |
Filed Under