We’ve all heard consumers’ complaints on that they could not find good, ripe fruit in their supermarkets. Should we just let consumers accept that unless they have a home garden with fruit trees in the backyard, they can’t find real tree-ripened fruit? Or can fruit growers capture this marketing opportunity?
Organization |
Cornell University Cooperative Extension |
Publisher |
Cornell University |
Publication Views |
632 |
Material Type |
Written Material |