Butcher’s Guide to Red Meat
( 2025 )
Summary
The purpose of this guide is to serve as an educational resource to help bridge the knowledge gap between livestock producers, meat processors, and consumers to aid in furthering processor education and to serve as a resource to reference when answering consumer questions
Details
| Organization | South Dakota State University Extension |
| Publisher | South Dakota State University |
| Publication Date | 2025 |
| Publication Views | 34 |
| Material Type | Presentation |
Filed Under