Creating Consumer- Friendly Bulk Meat
Matt LeRoux ( 2023 )
Summary
Creating Consumer- Friendly Bulk Meat: Traditional wholes, halves, and quarters (split sides). Fixed-weight quarters. Bulk Bundles.
Details
| Organization | Cornell University |
| Publisher | NC Choices |
| Publication Date | 2023 |
| Publication Views | 12 |
| Material Type | Presentation |
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