Exploring Food Enterprises on the Farm
Winifred W McGee ( 2024 )
Summary
When you begin to think about making and selling processed food from your farm and you talk to people who already have a similar business, you may hear that it’s an easy thing to do. Many of these businesses will have started their ongoing enterprises more than five years ago, and so your experience may differ from theirs in a significant way.
Details
| Publisher | The University of Scranton |
| Publication Date | 2024 |
| Publication Views | 37 |
| Material Type | Presentation |