Food Safety for Fruit and Vegetable Farms: Good Agricultural Practices for Fruit and Vegetable Farms
Jennifer Coleman and Elizabeth T. Maynard ( September, 2014 )
Summary
This joint publication of Purdue Extension and University of Illinois Extension explores good agricultural practices that can help growers keep food safe. Food safety is important on every farm, and growers have a responsibility to minimize food safety risks to produce food that is not only wholesome and nutritious, but also safe.
Details
| Organization | University of Illinois Extension |
| Publisher | Purdue University |
| Publication Date | September, 2014 |
| Publication Views | 12 |
| Material Type | Written Material |
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