Growers Guide to Reducing Microbial Contamination of Fresh Cranberries
Matthew Gordon and Teryl Roper ( 2008 )
Summary
Food safety management programs, such as Good Agricultural Practices (GAPs), share similar strategies across many agricultural commodities. With cranberries being grown and harvested in a relatively unique environment, sections of most standard GAPs are not applicable to farms that produce cranberries. This introductory document will help clarify what GAPs are and how they apply to a farm focused on growing cranberries.
Details
| Publisher | Cape Cod Cranberry Growers´ Association |
| Publication Date | 2008 |
| Publication Views | 285 |
| Material Type | Written Material |
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