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                    Iowa Cow-calf Production - Exploring Different Management Systems
                This publication is the culmination of an Iowa Beef Center project that was designed to identify costs, environmental impacts and best practices for Iowa cow-calf operations. The project looked into three types of production systems - traditional grazing, extensive grazing and limited or no grazing - with the goal of developing decision aids and educational tools to assist cow-calf producers across all production systems and improve sustainability of the cow-calf segment in Iowa.
| Organization | Iowa State University Extension | 
| Publisher | Iowa State University | 
| Publication Date | February, 2019 | 
| Publication Views | 742 | 
| Material Type | Written Material |