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Iowa Cow-calf Production - Exploring Different Management Systems
This publication is the culmination of an Iowa Beef Center project that was designed to identify costs, environmental impacts and best practices for Iowa cow-calf operations. The project looked into three types of production systems - traditional grazing, extensive grazing and limited or no grazing - with the goal of developing decision aids and educational tools to assist cow-calf producers across all production systems and improve sustainability of the cow-calf segment in Iowa.
| Organization | Iowa State University Extension |
| Publisher | Iowa State University |
| Publication Date | February, 2019 |
| Publication Views | 755 |
| Material Type | Written Material |