This introduction to commercial organic pear production covers pear diseases, disease-resistant cultivars, rootstocks, insect and mite pests, and their treatment, Asian pears, and marketing. Two profiles of organic pear growers are included. Electronic and print resources are provided for further research.
|Organization||National Center for Appropriate Technology|
|Publisher||National Center for Appropriate Technology|
|Publication Date||May, 2012|
|Material Type||Written Material|