; Organic Tomato Production | Library | AgRisk Library

Open in new window Organic Tomato Production

Steve Diver, George L Kuepper, Holly Born, Tammy Hinman, Ann H Baier, and Leah Riesselman ( September, 2012 )


This publication addresses practical questions on organic tomato production. It focuses on the specific production challenges, including site selection (soil and climate), variety selection, sources of organic seeds and organic annual transplants, organic grafting, planting and training/staking arrangements, soil fertility and fertilization, crop rotation, and pest (insect, disease, and weed) management. Harvest and yield/productivity are closely related to marketing possibilities. While market conditions are extremely region-specific, this publication also addresses a few general principles on marketing and economics of organic tomatoes.


Publisher National Center for Appropriate Technology
Publication Date September, 2012
Publication Views 1791
Material Type Written Material

Filed Under