Processing Regulations for Small Food Manufacturers
Angela Gardner ( January, 2021 )
Summary
Are you a small scale commercial food business, shared-use kitchen manager or food protection regulator? This webinar shares information on Good Manufacturing Practices, COVID-19 preparedness and preventative controls that you should consider to reduce contamination and disease spread within your food manufacturing facility. Lead by Cornell University Food Safety Specialist, Dr. Abby Snyder. Please visit www.uaex.edu/localfoods.
Details
| Publisher | UADA |
| Publication Date | January, 2021 |
| Publication Views | 103 |
| Material Type | Video |