Apples: Organic Production Guide

Tammy Hinman and Guy K Ames ( 2011 )

Summary

This publication provides information on organic apple production from recent research and producer experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, or conventional management. Accordingly, this publication focuses on the aspects that differ from nonorganic practices—primarily pest and disease control, marketing, and economics. This publication introduces the major apple insect pests and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an extensive list of resources for information and supplies and an appendix on disease-resistant apple varieties.

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Details

Organization

ATTRA National Sustainable Agriculture Information Service

Publisher

National Center for Appropriate Technology

Publication Views

1531

Material Type

Written Material