Garlic is a cool-season crop grown in most regions of the U.S. This publication addresses most aspects of organic garlic production, including seed sources, organic fertility management, pest management and harvesting and storage. Marketing and economic considerations, including enterprise budgets for organic garlic production, are also addressed in this publication. A resource and reference section follows the publication.
Organization |
National Center for Appropriate Technology |
Publisher |
National Center for Appropriate Technology |
Publication Views |
1156 |
Material Type |
Written Material |