; Selling to Restaurants | Library | AgRisk Library

Open in new window Selling to Restaurants

Janet Bachmann ( 2004 )

Summary

Upscale restaurants serving locally-grown produce are in the headlines nationwide. Growing for this market is both lucrative and demanding. Profiles of growers from around the country illustrate successful strategies and points to remember when working with chefs.


Details

Organization National Center for Appropriate Technology
Publisher National Center for Appropriate Technology
Publication Date 2004
Publication Views 1186
Material Type Written Material

Filed Under