Selling to Restaurants
Janet Bachmann ( 2004 )
Summary
Upscale restaurants serving locally-grown produce are in the headlines nationwide. Growing for this market is both lucrative and demanding. Profiles of growers from around the country illustrate successful strategies and points to remember when working with chefs.
Details
| Organization | National Center for Appropriate Technology |
| Publisher | National Center for Appropriate Technology |
| Publication Date | 2004 |
| Publication Views | 1153 |
| Material Type | Written Material |
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