Adding Value to Farm Products: An Overview
Holly Born and Janet Bachmann ( 2006 )
Summary
This publication discusses the concept of adding value to farm products, the differences between creating and capturing value, and the implications for value-added enterprises. It describes some different approaches to adding value, including starting a food processing business, with a brief look at non-food products. Resources to learn more about value-added agriculture and planning a value-added enterprise are included.
Details
| Organization | National Center for Appropriate Technology |
| Publisher | National Center for Appropriate Technology |
| Publication Date | 2006 |
| Publication Views | 401 |
| Material Type | Written Material |
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