; Adding Value to Farm Products: An Overview | Library | AgRisk Library

Open in new window Adding Value to Farm Products: An Overview

Holly Born and Janet Bachmann ( 2006 )

Summary

This publication discusses the concept of adding value to farm products, the differences between creating and capturing value, and the implications for value-added enterprises. It describes some different approaches to adding value, including starting a food processing business, with a brief look at non-food products. Resources to learn more about value-added agriculture and planning a value-added enterprise are included.


Details

Organization National Center for Appropriate Technology
Publisher National Center for Appropriate Technology
Publication Date 2006
Publication Views 370
Material Type Written Material

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