Selling to Restaurants

Janet Bachmann ( 2004 )

Summary

Upscale restaurants serving locally-grown produce are in the headlines nationwide. Growing for this market is both lucrative and demanding. Profiles of growers from around the country illustrate successful strategies and points to remember when working with chefs.

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Details

Organization

National Center for Appropriate Technology

Publisher

National Center for Appropriate Technology

Publication Views

1187

Material Type

Written Material