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Open in new window Garlic

Ronald E Voss ( 1995 )


Garlic, Allium sativum, has become an increasingly popular vegetable in recent years--among producers, marketers, and consumers. Its long acclaimed nutritional and medicinal values are proving to be valid, more people are discovering its culinary splendor, and producers have found garlic to be a potentially highly profitable crop. This article focuses on production guidelines and tips, with some information on harvest, postharvest, and marketing.


Organization University of California Cooperative Extension
Publisher University of California
Publication Date 1995
Publication Views 197
Material Type Written Material

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