Garlic, Allium sativum, has become an increasingly popular vegetable in recent years--among producers, marketers, and consumers. Its long acclaimed nutritional and medicinal values are proving to be valid, more people are discovering its culinary splendor, and producers have found garlic to be a potentially highly profitable crop. This article focuses on production guidelines and tips, with some information on harvest, postharvest, and marketing.
|Organization||University of California Cooperative Extension|
|Publisher||University of California|
|Material Type||Written Material|