Growing Herbs as a Cash-Crop
Jeanine M Davis ( November, 1998 )
Summary
When vegetable growers consider growing herbs, they usually think of fresh-market herbs, the most popular being sweet basil, cilantro, and flat-leaf parsley. Fresh market herbs can be grown on large acreages for sales to wholesalers and chainstores or on very small-acreages for direct sales to restaurants, farmer´s markets, and specialty grocery stores. One of the largest obstacles to getting started in fresh-market herb production is the lack of reliable, commercially oriented production information
Details
| Organization | North Carolina Cooperative Extension |
| Publisher | North Carolina State University |
| Publication Date | November, 1998 |
| Publication Views | 1176 |
| Material Type | Written Material |
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