HACCP Principals
Jordan Wicks ( January, 2023 )
Summary
HACCP Principals: 1. Conduct a hazard analysis 2. Determine the Critical Control Points 3. Establish critical limits 4. Establish monitoring procedures 5. Establish corrective actions 6. Establish verification procedures 7. Establish record-keeping and documentation procedures
Details
| Publisher | UNL |
| Publication Date | January, 2023 |
| Publication Views | 11 |
| Material Type | Presentation |
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