;
Regulatory Inspection
regulatory inspection - FSIS ensures all regulated foods are slaughtered and processed under sanitary conditions. • FSIS legal inspection responsibility begins when animals arrive at the slaughterhouse and ends when the products leave the processing plants. • Continuous access to facilities • Prevent uninspected or condemned products from entering the market
| Publisher | UNL |
| Publication Date | January, 2023 |
| Publication Views | 15 |
| Material Type | Written Material |