Introduction Nevada Meat Slaughter and Processing Environment
( July, 2021 )
Summary
Kaley Chapin, Program Organizer, UNR Extension Kaley introduced herself and gave an overview of meat and slaughter processing in Nevada.
Details
| Organization | University of Nevada, Reno |
| Publisher | UNR Extension |
| Publication Date | July, 2021 |
| Publication Views | 241 |
| Material Type | Presentation |