; Running a Food Hub: A business operations guide - Vol. 2 | Library | AgRisk Library

Open in new window Running a Food Hub: A business operations guide - Vol. 2

James Matson, Jeremiah Thayer, and Jessica Shaw ( 2017 )

Summary

This report provides indepth guidance on starting and running a food hub enterprise.


Details

Organization USDA-Rural Development
Publisher United States Department of Agriculture
Publication Date 2017
Publication Views 876
Material Type Written Material

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