Running a Food Hub: Lessons learned from the field - Vol. 1
James Matson, Jeremiah Thayer, and Jessica Shaw ( November, 2017 )
Summary
This volume of Running a Food Hub discusses where Food Hubs are located and the lessons learned from the food hubs interviewed. Lessons learned in topics on customers, products, food safety, infrastructure, success, labor, operations, transportation and software.
Details
| Organization | Matson Consulting |
| Publisher | United States Department of Agriculture |
| Publication Date | November, 2017 |
| Publication Views | 429 |
| Material Type | Written Material |