What is Value-Added Agriculture?
Jeffrey Hyde ( July, 2008 )
Summary
The key to success in value-added agriculture is developing a unique product that is demanded by consumers. Because many consumers increasingly have less time for preparing meals at home, many demand food products that are at least somewhat processed.
Details
| Organization | Penn State Extension |
| Publisher | Penn State University |
| Publication Date | July, 2008 |
| Publication Views | 1933 |
| Material Type | Written Material |
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