Keys to Success in Value-Added Agriculture

Holly Born ( January, 2001 )

Summary

Fourteen farmers in the Southern U.S. were interviewed for a project funded, in part, by the USDA’s Southern Region Sustainable Agriculture Research & Education (SARE) Program. This publication presents, largely in the farmers’ own words, important lessons they learned in adding value to their farm products and marketing directly to consumers. The keys to their success in value-added agriculture include high quality, good record-keeping, planning and evaluation, perseverance, focus, and building long-term relationships with customers.

Go To This Material


Details

Organization

National Center for Appropriate Technology

Publisher

National Center for Appropriate Technology

Publication Views

1533

Material Type

Written Material